non-toxic cookware set.

kashmiri chile powder or other red chile powder.Kosher salt to taste.

4. large eggs, lightly beaten.chopped fresh cilantro, for serving.In a medium skillet, heat the ghee over medium.

Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes.Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.. Add the eggs.

Stir until the eggs are softly scrambled, about 2 minutes.

Stir in the lemon juice and serve right away, garnished with the chopped cilantro.. Save.(Keep screen awake).First, there's the Chicken Roma, made with grilled chicken, mozzarella, vine-ripened tomatoes, basil, arugula, Green Goddess dressing, and a garlic aioli drizzle.

Then there's the Spicy Steak, made with marinated steak, provolone, a creamy salsa verde spread, arugula, red onions, and "zesty" sweet peppers.Finally, there's the Zesty Tuscan, made with grilled chicken, soppressata, provolone, basil, arugula, more "zesty" sweet peppers, and garlic aioli drizzle.. 8 Bagel Recipes From Sandwiches to Breakfast Casserole.

But hang on, the Missouri-based chain isn't done yet.To celebrate these new sandwiches, the company is also offering a special "Bagel Bash" promotion on National Bagel Day, which falls on January 15.