If using a skillet, cook the pea shoots in two batches to avoid crowding the pan.. Get the Recipe: Stir-Fried Garlicky Snow Pea Shoots(Keep screen awake).

boiling potatoes.drained canned diced tomatoes (one 15-ounce can).

drained and rinsed canned white beans, preferably cannellini.elbow macaroni or other small pasta.cloves garlic, peeled.

loosely packed basil leaves.In a large pot, heat 2 tablespoons of the oil over moderately low heat.

Add the onion and carrots and cook, stirring occasionally, until the onions are translucent, about 5 minutes.

Add the zucchini, green beans, 3/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes longer.. Add the potatoes, tomatoes, broth, and water and bring to a boil.Friends of mine had arranged the party.

Other restaurant people came and Glenn sent a tape and Maureen Fitzgerald, who was the editor of the.It was really, really fun.

I was a little shellshocked and if I hadn't been, I would have done more things.There are people I would have invited.